Quandong Liqueur - 500ml

Released in 2013, this Quandong Liqueur is made using selectively hand picked quandong fruit from the Warrumbungle region of Australia and bottled at 17.5% ABV. Bright tart fruit flavours are balanced by gentle sweetness, with toasted wattleseed and macadamia adding a warm nutty depth. Perfect served chilled, over ice cream or in cocktails.