We’re beyond stoked to share the story of Country to Coast #6 – our latest limited-release peated whisky, crafted in partnership with the ripper crew at Fleurieu Distillery on South Australia’s stunning coastline. This isn’t just any whisky. It’s two barrels, two climates, one epic yarn. How It Came Together - Barrel 1: Distilled and matured right here in Mendooran by Brian – peated malt from Inverness, Scotland, direct-fired in our pot still, then tucked away in a second